Courgette Roasties
For 10-13 roasties
Ingredients
400/450g courgettes
100g flour of your choice
100g Parmesan or another grated cheese
40ml olive oil
2 eggs
Herbs and spices of your choice
Method
Grate the courgettes and squeeze out as much excess water as possible. I even left mine draining in a cloth in the fridge overnight to remove as much moisture as possible.
Add the flour, grated cheese, olive oil, eggs and your chosen herbs/spices.
Mix everything together until well combined.
Heat a little olive oil in a pan. Spoon a tablespoon of the mixture directly into the pan and gently shape it into a small, flat roastie.
Cook until golden and crispy underneath, then carefully flip and cook the other side until golden and crispy.
✨ A simple way to offer courgettes in a different form and you never know who might surprise you! Great for breakfast (you can make them the night before and warm them up) or for dinner alongside some fish or chicken :)